STRAIGHT UP in a Champagne flute or wine glass, well chilled
Over ice and garnished with fresh mint, cucumber and lime, or a splash of elderflower cordial, a strawberry, or whatever creation takes your fancy
As a wine spritzer, 50/50 with a cheap house-style dry white will make the wine much more enjoyable with half the alcohol
Mix with an oaked Chardonnay for something a little fatter
A splash of a dessert wine such as a Moscatel for something approaching a Gewurtztraminer with a fraction of the alcohol
There’s no end to the scope for personalised creativity – there’s even fun to be had mixing with reds. Let us know your favourite serve for a chance to win a case of Botonique if we publish it.