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STRAIGHT UP in a Champagne flute or wine glass, well chilled

Over ice and garnished with fresh mint, cucumber and lime, or a splash of elderflower cordial, a strawberry, or whatever creation takes your fancy

As a wine spritzer, 50/50 with a cheap house-style dry white will make the wine much more enjoyable with half the alcohol

Mix with an oaked Chardonnay for something a little fatter

A splash of a dessert wine such as a Moscatel for something approaching a Gewurtztraminer with a fraction of the alcohol

There’s no end to the scope for personalised creativity – there’s even fun to be had mixing with reds. Let us know your favourite serve for a chance to win a case of Botonique if we publish it.